With a devotion for top-quality, down-to-earth, great value food and an assurance of keeping it local, we strive to offer a warm and welcoming dining experience.
Our food combines modern flavors with traditional recipes. We serve the best seasonal ingredients, sourced locally where possible. Our menu is kept as close to home as possible. We have established a relationship with our neighboring National Trust property Florence Court, with the provision of freshly picked salad, vegetables and herbs for our dishes from their Walled Garden.
On a Friday evening we offer our Bistro menu which consists of a casual dining 3 course experience.
On a Saturday evening we offer our Dinner menu which consists of higher quality food with a an amuse-bouche soup separating the starter and main course dishes. For Sunday lunch we offer Sunday roasts with some specially added extras, all closely accompanied with seasonal vegetables.
We take the health of our customers seriously. If you have a food allergy or require information about the allergenic content of the food, we ask you make yourself known to any member of the catering staff when visiting our restaurant. Customers should note that whilst we try to ensure all allergens are handled to maximum safety in order to keeps things separate, we cannot guarantee that any item is allergen free.