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Friday Night Menu

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To Start

Walled Garden Vegetable Soup, Served with Home Made Wheaten Bread
Crispy Garlic Mushrooms, Garlic Aioli, Mixed Leaf Salad
Smoked Chicken, Prosciutto, Sun Blushed Tomatoes, Parmesan Baby Gem Lettuce
Fivemiletown Goats Cheese Salad, Beetroot, Basil Pesto

The Main

Fermanagh Sirloin Steak, Tabaco Onion, Mushrooms, Pepper Sauce, Chunky Chips
(£4.00 Supplement)
Oven Baked Killybegs Fresh Salmon, Samphire, Light Mustard Cream
Cornfed Chicken, Bushmills & Smoked Bacon Sauce, Champ, Stem Broccoli
Slow Cooked Beef Brisket, Champ & Onion Gravy
Wild Mushroom & Spinach Pappardella, Parmesan and Toasted Pine Nuts
Tully Mill Burger, Red Pepper Relish, Chunky Fries

To Finish

Apple & Walnut Crumble, Crème Anglaise
Lemon Meringue Pie, Raspberry & Ginger Compote
Warm Chocolate Fudge Cake, Vanilla Ice Cream
Raspberry & Chocolate Cheese Cake, Chantilly Cream

2 Courses £20
3 Courses £25