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Hot Fork Buffet Menu

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Beef Stroganoff, Button Mushrooms in a Rich Cream sauce served with Jasmin rice
Seafood Pie, Smoked Fish, Shellfish, Peas, Topped with a Creamy Cheddar Mash
Tully Mill Chicken and Coconut Curry served with Basmati Rice
Beef Lasagne, Rosemary & Garlic potatoes, Garlic Bread
Thai Red Chicken Curry, Coriander & Lime Scented Rice
Slow Cooked Venison and Guinness Casserole
Chicken Coq Au Vin, Crusty Baguette
Thai Sweet Crispy Chilli Chicken, Pad Thai
Wild Mushroom Stroganoff, Pilaf Rice
Tuscan Bean Stew, Baby Potatoes

Mixed Leaf Salad and a selection of two our home made salads

Luxury Home Made Coleslaw
Salad Potatoes, Pesto & Sundried Tomato
Broccoli, Carrot & Flaked Almond
Orzo, Feta & Orange
Three Bean Salad
Tomato, Basil & Mozzarella
Asian Noodle Salad
Deluxe Purple Coleslaw

£16.95 1 course
£19.95 2 Course