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Saturday Night Menu

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To Start

Ham Hock Croquette, Garden Pea, Djon Mayonnaise
Wild Forest Mushrooms, Bearnaise Sauce, Brioche
Bourbon Roasted Belly of Pork, Black Pudding Beignet, Apple Sauce
Hand Dived Scallops, Cauliflower Puree, Gubben Chorizo
Baked Fivemiletown Goats Cheese, Parma Ham, Home Made Penny Loaf

The Main

Fermanagh Sirloin Steak, Pepper Sauce, Slow Roasted Shallots, Chunky Fries
Curry Crusted Monkfish, Pea Puree, Bombay Potatoes
Fermanagh Corn Fed Chicken, Creamy Bushmills Sauce, Champ
Silverhill Duck, Dauphine Potatoes, Black Cherry Sauce, Parsnip Crisps
Beetroot Gnocchi, Wild Mushrooms, Cashel Blue Cheese

To Finish

Apple & Blackberry Crumble, Tully Vanilla Ice Cream, Crème Anglaise
Tully Mill Chocolate Brownie, Bourbon Vanilla Ice Cream
Sticky Toffee Pudding, Caramel Sauce, Rum & Raisin Ice Cream
Vanilla Panna Cotta, Raspberry & Blackpepper Soup
Fresh Lemon Tart, Flambéed Oranges, Strawberry Ice Cream

£35.00