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Sunday Lunch Menu

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To Start

Fivemiletown Goats Cheese, Beetroot, Sundried Tomato, Basil Pesto
Walled Garden Vegetable Soup, Homemade Wheaten Bread
Smoked Chicken, Prosciutto, Parmesan, Sun kissed Tomatoes, Baby Gem Caesar Salad
Bourbon Roasted Belly of Pork, Black Pudding Beignet
Irish Smoked Salmon, Warm Potato Bread, Horseradish Cream

Main Course

Fermanagh Roast Rib of Beef, Yorkshire Pudding, Roast Pan Gravy
Free Range Roast Turkey, Herb Stuffing, Honey & Mustard Baked Ham, Cranberry Jus
Fillet of Irish Salmon, White Wine Sauce, Samphire
Fermanagh Chicken, Creamy Bushmills & Smoked Bacon Sauce
Roasted Leg of Spring Lamb, Herb Stuffing, Lamb Jus
Wild Mushroom & Spinach Pappardella Pasta, Pine Nuts, Parmesan Cheese
All Served with Seasonal Vegetables & Potatoes


Home Made Chocolate Fudge Cake, Vanilla Ice Cream
Raspberry & White Chocolate Cheesecake, Chantilly Cream
Our Apple & Walnut Crumble, Crème Anglaise, Fresh Cream
Sticky Toffee Pudding, Rum & Raisin Ice Cream
Fresh Lemon Meringue Pie, Wild Berry & Ginger Compote

Freshly Brewed Tea/Coffee