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Sunday Lunch Menu

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To Start

Fivemiletown Goats Cheese Fitters, Beetroot Textures, Basil Pesto Salad, Candied Walnuts

Roasted Carrot & Parsnip Soup, Toasted Sunflower Seeds, Homemade Wheaten Bread

Turk Smoked Chicken Caesar Salad, Crispy Croutons, Bacon Lardons, Parmesan

Killybegs Seafood & Smoked Bacon Chowder, Homemade Guinness Bread

Bourbon Roasted Belly of Pork, Black Pudding Beignet, Apple Sauce

 Main Courses

Free Range Roast Turkey, Herb Stuffing, Honey & Mustard Baked Ham, Cranberry Jus

Pan Fried Fermanagh Chicken, Creamy Mushroom & Smoked Bacon Sauce

Fermanagh Roast Rib of Beef, Yorkshire Pudding, Roast Pan Gravy

Seasonal Vegetable Nut Roast, Red Pepper & Coconut Cream

Duo of Freshly Caught Fish, Tarragon Sauce, Crispy Leeks

All Served with Seasonal Vegetables & Potatoes

 To Finish

Orchard Apple & Walnut Crumble, Crème Anglaise, Fresh Cream

Tully Mill Sticky Toffee Pudding, Rum & Raisin Ice Cream

Luxury Chocolate Fudge Cake, Irish Cream Ice Cream

Raspberry Ruffle Cheesecake, Chantilly Cream

Wild Berry & Italian Meringue Eton Mess