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Sunday Lunch Menu

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To Start

Bourbon Roasted Belly of Pork, Black Pudding Bon Bon, Apple Sauce

Turf Smoked Chicken Caesar Salad, Crispy Croutons, Bacon Lardons, Parmesan

Walled Garden Vegetable Soup, Homemade Wheaten Bread

 Fivemiletown Goats Cheese, Beetroot Textures, Basil Pesto Salad, Candied Walnuts

KillyBegs Smoked Salmon, Horseradish Cream, Guinness Bread

 Main Courses

Free Range Roast Turkey, Herb Stuffing, Honey & Mustard Baked Ham, Cranberry Jus

Fermanagh Roast Rib of Beef, Yorkshire Pudding, Roast Pan Gravy

Stuffed Chicken, Creamy Mushroom & Smoked Bacon Sauce

Wild Mushroom & Spinach Pappardelle, Garlic & Truffle Crostini 

Duo of Freshly Caught Fish, Velouté, Sea Herbs 

All served with Seasonal Vegetables and Potatoes

 To Finish

Sticky Toffee Pudding, Salted Carmel Sauce, Rum & Raisin Ice Cream

Orchard Apple & Rhurbarb Crumble, Crème Anglaise, Fresh Cream

Lemon Meringue Pie, Seasonal Fruit, Wild Berry Ice Cream

Passionfruit & White Chocolate Cheesecake, Chantilly Cream

Warm Chocolate Brownie, Salted Caramel Sauce, Bourbon Ice Cream