Our Menus

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Weekend Menu

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Starters

 Smoked Duck & Cashel Blue Cheese

Smoked duck breast with Cashel blue cheese, poached pear, candied walnuts, apple syrup

 Breaded French Camembert

Red onion & cranberry chutney, kitchen garden salad

 Turf Smoked Chicken Caesar Salad

Turf smoked chicken, smoked bacon lardons, sourdough croutons, Parmesan cheese, sun-kissed tomatoes, Caesar dressing

 Irish Smoked Salmon & Crab Mayonnaise

Served with Guinness wheaten bread, capers and lemon oil

 Tully Mill's Anti-Pasto Platter

Black pudding bonbon, olives, selection of cured meats & cheeses, breads & dips

 Thai Chicken Wings

Chilli, coriander, lime, soy & sesame

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Main Courses

 10z Irish Sirloin Steak

Crispy tobacco onions, portobello mushroom, peppercorn sauce, triple cooked fries

 Slow Cooked Pork Belly

Black pudding mash, crispy crackling, baby spinach, green beans, brandy & pink lady apple jus

 Seared Fillet of Seabass

Roasted vine tomatoes, courgettes, crispy sapphire, baby potatoes, lemon & dill butter

Silverhill Roasted Duck Breast

gratin potatoes, wilted greens, griottine cherry sauce

 Herb Roasted Chicken Supreme

Irish champ, baby roasted vegetables, smoked bacon, mushroom & Bushmills cream sauce

 Rainbow Vegetable Pie

Layers of roasted vegetables, curry cauliflower puree

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Puddings

 Fresh Lemon Tart

Strawberry meringue kisses, blackcurrant compote

 Spiced Plum & Almond Tart

Vanilla custard, fresh cream

Bramley Apple & Walnut Crumble

Crème Anglaise, Tully vanilla Ice cream

Sticky Toffee Pudding

Salted caramel sauce, rum & raisin ice cream

  Tully Mill’s Triple Chocolate Brownie

       Baileys ice cream, Belgium chocolate sauce

Vanilla Crème Brule

 Served with raspberry jammy dodger biscuit


Set Menu £30.00