Our Menus

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Vegan Menu

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To Start

Leek, Mushroom & Tarragon Filo Parcel
Courgette & Rocket Soup with Petit Pain
Pea, Butterbean & Radish Salad

The Main

Carrot & Mushroom Nut Loaf with Roasted Red Pepper Sauce
Vegetable & Butterbean Bake
Aubergine, Black Olive & Rosemary Pasta

To Finish

Fresh Fruit Salad with Soya Cream
Apple & Walnut crumble, Crème Anglais
Blackberry Tart with Raspberry Sorbet